We believe you are what you eat
Don't you want to be good?
The dedicated bakers at Little Bird wake up long before the sun each day to bring you freshly baked treats made from scratch with fresh, seasonal, and often locally sourced ingredients.
We proudly use only the purest raw ingredients in our recipes, so you'll never find any mixes, artificial colorings or flavorings, preservatives, or anything that you can't pronounce in our food. We can't imagine it any other way!
Because we really do bake everything fresh each morning, we've been known to run out of things part way through the day. We sell our treats on a first come, first served basis though happily accept paid pre-orders placed at least one day in advance.
And Drink...
Our pastries are great accompanied by a handcrafted beverage featuring locally crafted Harbinger Coffee, Bhakti Chai, and Sherpa Chai.
“A party without cake is really just a meeting.”
Pastries
We love to change up our pastry menu based on the season and whim of our pastry chef, however we understand the value of some consistency in life, so we happily crank out a number of pastries that you are guaranteed to find in our case every morning.
* starred items are available by special order in 1/2 or 1/3 size portions for half or a third the listed price, respectively
Bostock* brioche soaked with an orange simple syrup, slathered with almond cream, and topped with sliced almonds (available traditional, or topped with seasonal fruit)
Brioche Cinnamon Rolls with orange cream cheese frosting
Canelé a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior.
Croissants* butter, almond, chocolate, or ham and swiss
Financier* a delicious moist teacake made with ground nuts, browned butter, buckwheat flour, and fruit (gluten-less)
Scone of the Day* buttermilk scone with baker’s choice fruit or flavor
Stout Gingerbread our dark, spicy gingerbread made with stout from our neighbors at Equinox Brewing and lots of spices from Savory Spice *seasonal November - March (dairy-less)
Irish Cheddar Biscuit* a salty treat for those with a smaller sweet tooth!
Morning Glory Muffin* our cold season daily muffin packed with organic carrot, apple, raisins, pepitas, sunflower seeds, and spices (gluten-less and dairy-less)
Zucchini Walnut Muffin* our daily muffin for those warmer spring and summer months, packed full of fresh zucchini, toasted walnuts, olive oil, and topped with a crunchy lemon glaze (gluten-less and dairy-less)
Big Cookies* Chocolate Chunk Walnut, Chewy Brown Butter Rye Chocolate Chip, Magpie (our homemade version of an Oreo), and Peanut Butter Sandwich
Little Cookies Pecan Sandies, Chocolate Sables, Gingersnaps (seasonal), Baker’s Choice Shortbread or Biscotti
Caramel Swirl Brownie* (gluten-less)
Coconut Macaroons* (gluten-less and dairy-less)
Seasonal Custard (gluten-less)
Monkey Bread (weekends only) pieces of our flaky croissant and brioche doughs, tossed in spiced sugar, baked into a loaf, and drizzled with our housemade caramel sauce.
Light Breakfast & Lunch
You may know and love us for our pastries, however we love to keep you powered through the rest of your day. We make everything fresh and from scratch – from our bread to our coffee syrups!
AVAILABLE EACH DAY
Blueberry Maple Pecan Granola
(gluten-less) served with yogurt or milk of choice
Ricotta Toast
our sourdough toasted and topped with
housemade ricotta and jam of the day (gluten-less option available)
Maple Spiced Almond Butter Toast
(vegan) housemade almond butter with a touch of maple syrup, cinnamon, ginger, and vanilla, spread on our toasted sourdough (gluten-less option available)
Crème Fraîche Quiche
featuring seasonal vegetables
Avocado Hummus Toast
our sourdough bread toasted, spread with avocado and chickpea hummus, a dash of kimchi San Juan Island Sea Salt, sliced cucumbers, and pickled red onions, served with a side of greens. (gluten-less option available)
Reuben Toast
our flaxseed rye bread, housemade russian dressing, River Bear pastrami, sauerkraut, and swiss, toasted till warm and bubbly; paired with a side of greens.
Irish Cheddar & Pear Chutnet Toast
our sourdough bread toasted with pear chutney and Irish cheddar, served with a side of greens. (gluten-less option available)
Sautéed Mushroom Toast
our sourdough bread toasted with sautéed mushrooms, fresh herbs, and crème fraîche, served with a side of greens, a perfect vegetarian lunch!
Seasonal Soup
served with our sourdough bread (gluten-less option available)
Cakes & Pies
The following items are available by special order, in person, by phone, and in our online store. We request 72 hours to accommodate most cake and pie orders.
***We do not offer cupcakes, tiered, or custom decorated cakes for weddings or special events.***
We are happy to provide individual cakes of various sizes to accommodate your special occasion.
Seasonal Cakes
*Gluten-less* Triple Layer
Pumpkin
with Cream Cheese Frosting
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough Vanilla Cake
with Spiced Cranberry Compote
and Brown Butter Icing
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough
Chocolate Cake with
Fudgy Chocolate Frosting
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
Triple Layer Sourdough Chocolate Cake
with Fresh Espresso Buttercream
6" (serves 8-10) – $40
8" (serves 12-16) – $50
10" (serves 18-24) – $60
*Gluten-less* Orange Olive Oil Bundt Cake
with Lemon Glaze
9" (serves 12-16) – $32
Loaf of Stout Gingerbread
(dairy-less)
9”x5” (serves 8-10) - $20
Flourless Chocolate Torte
(gluten-less)
10" (serves 12-16) – $38
Seasonal Pies
Cream Pies
All pies are 9" and serve 8-10Fruit Pies and Galettes
All pies are 9" and serve 8-10Chocolate Cream Pie – $30
in a brioche crumb crust
Peanut Butter Mousse Pie – $30
in a chocolate cookie crust
Pumpkin Pie– $30
in all butter pastry crust
Bourbon & Molasses Pecan Pie – $30
in all butter pastry crust
Apple with Oat Crumble Pie* - $32
Spiced Sour Cherry Pie* - $32
Pear Ginger Galette* - $30
Apple, Cranberry, Fig Galette* - $30
(A galette is a free-form pie,
rustic in nature, and a delightful ratio of fruit to crust!)
*these can be made as a gluten-less crisp
