We believe you are what you eat
Don't you want to be good?
The dedicated bakers at Little Bird wake up long before the sun each day to bring you freshly baked treats made from scratch with fresh, seasonal, and often locally sourced ingredients.
We proudly use only the purest raw ingredients in our recipes, so you'll never find any mixes, artificial colorings or flavorings, preservatives, or anything that you can't pronounce in any of our food. We can't imagine it any other way!
Because we really do bake everything fresh each morning, we've been known to run out of things part way through the day. We sell our treats on a first come, first served basis though happily accept paid pre-orders placed at least one day in advance.
And Drink...
Our pastries are great accompanied by a handcrafted beverage featuring locally crafted Harbinger Coffee, Bhakti Chai, and Sherpa Chai.
Pastries
We love to change up our pastry menu based on the season and whim of our pastry chef, however we understand the value of some consistency in life, so we happily crank out a number of pastries that you are guaranteed to find in our case every morning.
* starred items are available by special order in 1/2 or 1/3 size portions for half or a third the listed price, respectively
Bostock* brioche soaked with an orange simple syrup, slathered with almond cream, and topped with sliced almonds (available traditional, or topped with seasonal fruit)
Brioche Cinnamon Rolls with orange cream cheese frosting
Canelé a small pastry from the Bordeaux region of France. The deeply caramelized exterior is a wonderful contrast to the creamy vanilla bean and brandy-scented interior.
Croissants* butter, almond, chocolate, or ham and swiss
Financier* a delicious moist teacake made with ground nuts, browned butter, buckwheat flour, and fruit (gluten-less)
Scone of the Day*
Stout Gingerbread our dark, spicy gingerbread made with stout from our neighbors at Equinox Brewing and lots of spices from Savory Spice *seasonal November - March (dairy-less)
Irish Cheddar Biscuit* a salty treat for those with a smaller sweet tooth!
Gluten-less Biscuit* a non-sweet treat for our gluten-less friends, topped with savory everything bagel sprinkle (gluten-less)
Morning Glory Muffin* our cold season daily muffin packed with organic carrot, apple, raisins, pepitas, sunflower seeds, and spices (gluten-less and dairy-less)
Zucchini Walnut Muffin* our daily muffin for those warmer spring and summer months, packed full of fresh zucchini, toasted walnuts, olive oil, and topped with a crunchy lemon glaze (gluten-less and dairy-less)
Big Cookies* Chocolate Chunk Walnut, Chewy Brown Butter Rye Chocolate Chip, Magpie (our homemade version of an Oreo), and Peanut Butter Sandwich
Little Cookies Pecan Sandies, Chocolate Sables, Gingersnaps (seasonal), Baker’s Choice Shortbread or Biscotti
Caramel Swirl Brownie* (gluten-less)
Coconut Macaroons* (gluten-less and dairy-less)
Seasonal Custard (gluten-less)
Monkey Bread (weekends only) pieces of our flaky croissant dough, tossed in spiced sugar, baked into a loaf, and drizzled with our housemade caramel sauce.
Light Breakfast & Lunch
You may know and love us for our pastries, however we love to keep you powered through the rest of your day. We make everything fresh and from scratch – from our bread to our caramel sauce!
AVAILABLE EACH DAY
Oatmeal
(gluten-less, vegan) old fashioned rolled oats with brown sugar, cinnamon, fruit compote, and toasted almonds
Blueberry Maple Pecan Granola
(gluten-less) served with milk, yogurt, or chia pudding (vegan)
Ricotta Toast
our sourdough or 100% whole wheat bread toasted and topped with
housemade ricotta and jam of the day (gluten-less option available)
Maple Spiced Almond Butter Toast
(vegan) housemade almond butter with a touch of maple syrup, cinnamon, ginger, and vanilla, spread on our toasted sourdough or 100% whole wheat (gluten-less option available)
Crème Fraîche Quiche
featuring seasonal vegetables
Picnic Boxes
Breakfast Box: Chia seed pudding, our granola, and fresh fruit (vegan, gluten-less)
Charcuterie Box: Creminelli finocchiona salami, gouda, olives, dried cranberries and apricots, maple roasted almonds (gluten-less)
Avocado Hummus Toast
our sourdough bread toasted, spread with avocado and chickpea hummus, a dash of kimchi San Juan Island Sea Salt, sliced cucumbers, and pickled red onions, served with a side of greens. (gluten-less option available)
Reuben Toast
our flaxseed rye bread, housemade russian dressing, River Bear pastrami, sauerkraut, and swiss, toasted till warm and bubbly; paired with a side of greens.
Salmon Vollkornbrot
hearty 100% rye bread with sunflower seeds topped with our cream cheese and smoked salmon spread, cucumbers, dill pickle San Juan Island Sea Salt, and pickled onions, served with a side of greens. (gluten-less option available)
Irish Cheddar & Balsamic Onion Toast
our sourdough bread toasted with balsamic roasted onions and Irish cheddar, served with a side of greens. (gluten-less option available)
Sautéed Mushroom Toast
our sourdough bread toasted with sautéed mushrooms, fresh herbs, and crème fraîche, served with a side of greens, a perfect vegetarian lunch!
Seasonal Soup
served with our sourdough bread
Cakes & Pies
The following items are available by special order, in person, by phone, and in our online store. We request 72 hours to accommodate most cake and pie orders.
***We do not offer cupcakes, tiered, or custom decorated cakes for weddings or special events.***
We are happy to provide individual cakes of various sizes to accommodate your special occasion.
Seasonal Cakes
*Gluten-less Triple Layer
Carrot Cake
with Cream Cheese Frosting
6" (serves 8-10) – $35
8" (serves 12-16) – $45
10" (serves 18-24) – $55
Triple Layer Sourdough Vanilla Cake
with Raspberry Rhubarb Compote
and Brown Butter Icing
6" (serves 8-10) – $35
8" (serves 12-16) – $45
10" (serves 18-24) – $55
Triple Layer Sourdough
Chocolate Cake with
Fudgy Chocolate Frosting
6" (serves 8-10) – $35
8" (serves 12-16) – $45
10" (serves 18-24) – $55
Triple Layer Sourdough Vanilla Cake
with Fresh Strawberry Buttercream
6" (serves 8-10) – $35
8" (serves 12-16) – $45
10" (serves 18-24) – $55
Triple Layer Sourdough Chocolate Cake
with
Espresso Buttercream
6" (serves 8-10) – $35
8" (serves 12-16) – $45
10" (serves 18-24) – $55
Lemon Lavender Bundt Cake
with Lemon Glaze
9" (serves 12-16) – $26
Flourless Chocolate Torte
(gluten-less)
10" (serves 12-16) – $38
Gâteau Breton
(rich, single layer shortbread-like cake
with a thin layer of brandied apricot filling)
8” (Serves 10-12) – $24
Seasonal Pies
Cream Pies
All pies are 9" and serve 8-10Fruit Pies and Galettes
All pies are 9" and serve 8-10Coconut Cream Pie – $28
in a coconut pastry crust
Chocolate Cream Pie – $28
in a brioche crumb crust
Peanut Butter Mousse Pie – $28
in a chocolate cookie crust
Key Lime Pie – $24
in a gingersnap crust
Banana Cream Pie– $28
in a brioche crumb crust
Lemon Buttermilk Custard – $28
in a brioche crumb crust
Apple with Oat Crumble Pie*
Mixed Berry Pie*
Shaker Lemon with Lavender Pie
(made with the whole lemon)
Raspberry Rhubarb Galette*
Strawberry Rhubarb Galette*
Sour Cherry Galette*
(A galette is a free-form pie,
rustic in nature, and a delightful ratio of fruit to crust!)
*these fruit pies can be made as a gluten-less crisp
$30